SISAKET is a province found in northeastern Thailand. The flower logo represents the official flora of of the region called the Thai Cheesewood Flower.

SISASKET Thai is headed by Chef Noi and husband Kris. Noi has been working the woks at some of Toronto’s best Thai restaurants since 2010 including at the original SukhoTHAI, Nana, and a Founding Partner of ISAANDER Thai Kitchen. She is passionate about authentic Thai foods, including proper preperations of the freshest tasting vegetables & meats, and making her own authentic thai curry sauces , Pad Thai sauces from tamarind pastes, delicious homemade Peanut Sauces to go with Fresh Rolls & Satay Skewers, and delectable homemade Spring Roll dip. Our Mission is to offer delicious quality authentic Thai in a friendly comfortable atmosphere.

TAKEOUT – DELIVERY – DINE-IN – CATERING

1466 KINGSTON RD / WARDEN & KINGSTON

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ของว่าง (Kong-Woang)

A1 VEGETABLE SPRING ROLLS (3pcs)

Tasty Thai pastry rolls stuffed with cabbage, carrots, onion, taro and vermicelli – served with Noi’s homemade sweet chili sauce.
$6.25

A2 THAI FRESH ROLLS (8-9pcs)

Delicious transparent rice paper rolls wrapped in seasonal fresh mint, mango, carrots, cabbage, red bell pepper, thai basil, rice vermicelli noodles – served with homemade peanut sauce.
$8.25

A3 PANKO CRUSTED TOFU WEDGES (7pcs)

Lightly Panko battered fresh tender tofu wedges served with homemade sweet chili sauce.
$7.25

A4 SQUASH & ZUCCHINI CAKES (GABONG)

Delicately battered shredded Butternut Squash & Zucchini Marinated in thai red curry paste – served with homemade tamarind-peanut dip.
$9.25

A5 STREET STYLE PORK SATAY SKEWERS (3pcs)

Delicious turmeric and Thai spices marinated skewers – with homemade peanut sauce.
$8.25

A6 THAI CHICKEN WINGS (5pcs)

Deep fried lemongrass chicken wings –marinated with Noi’s homemade garlic-sweet pepper sauce.
$10.25

A7 DEEP FRIED COCONUT GARLIC SHRIMP (6 pcs)

Large, butterflied shrimp, coconut battered & fried to golden perfection – served with homemade sweet-chili sauce.
$13.25

A8 CRISPY THAI SHRIMP CHIPS

Crispy Shrimp Chips served with tasty homemade Peanut or Tamarind sauce.
$4.95

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สลัด ต้ม (Toum & Salaad)

Add Side of Rice Noodles to any Soup/Salad $2.5

PROTEIN CHOICES:

Vegetarian & Tofu as priced
Add Chicken +1.5$   |   Shrimp +2.5$
Chicken is HALAL

B1 TOM KHA (COCONUT SOUP)

Traditional Soup recipe of coconut milk, galangal, lemongrass, Kaffir lime leaves, King mushrooms, seasonal fresh vegetables and lime.
$7.25

B2 TOM YUM GOONG (LEMONGRASS SOUP)

Homemade shrimp paste base, lime leaves, galangal, tomato, coriander, fresh chilis, mushroom, seasonal fresh vegetables.
$7.25

B3 THAI GREEN MANGO SALAD

Fresh mango, coriander, carrots, red cabbage, and mint leaves in a thai dressing topped with home roasted peanuts, cashews, and fried red shallots.
$10.55

B4a PAPAYA SALAD 

Thai style green papaya salad with dried shrimp, carrots, cherry tomatoes, lime, garlic, peanuts, chillis and palm sugar sauce. (Please indicate to server your spice level).
$10.55

B4b PAPAYA SALAD-LAOS STYLE 

Same ingredients as Standard Papaya Salad, with extra fermented crab/fish sauce, and is spicy when authentic!
$10.55

B5 THAI GRILLED KING MUSHROOM SALAD

Fresh slices of King Oyster Mushroom marinated with mint, lime juice, bell peppers, coriander, green onion and topped with chilies and roasted Rice Powder.
$10.55

B6 THAI LAAB (MINCED PORK OR CHICKEN) SALAD

Savory wok Fried minced pork with fresh Mint, bell pepper, coriander, lime juice, green onion and topped with toasted Rice powder and chilies.  (Please let server know your protein option)  – Goes well with side of Thai sticky rice!
$11.55

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แกง (Geng)

Accompanied with steamed Thai Jasmine rice.
Coconut Rice +2$
or Brown rice and Quinoa +3$

C3, C4, C5, C6 have dairy milk.
All curries are NOW Gluten-Free!

PROTEIN CHOICES:

Veg & Tofu as priced
ADD chicken +2.2$ | Beef+3.3$ | Shrimp+4.4$
Chicken is HALAL

C1 WOK FRIED CHICHEN AND LONG BEAN CURRY
(PAD PRIK KHING)

Savory sweet Thai stir-fried chicken in curry paste with long bean, sweet red chilis and Kaffir lime leaves (Chicken ONLY).
$14.55

C2 MASSAMAN CURRY GAENG
(BRAISED BEEF OR CHICKEN ONLY)

Thick and savory Massaman Peanut paste and coconut milk with yellow potatoes, white onion, and roasted peanuts.
$16.55

C3 PANANG CURRY

Homemade Thai red curry paste with red and green bell peppers, Thai basil leaves, Kaffir lime leaves, and long beans.
$12.55

C4 RED CURRY

Red Curry with Red bell peppers, Bamboo shoots, Seasonal squash or pumpkin, Thai basil with coconut milk.
$12.55

C5 GREEN CURRY

Green Curry with Green bell peppers, Thai basil leaves, Eggplant, Bamboo shoots, with coconut milk.
$12.55

C6 YELLOW CURRY

Yellow Curry paste with Potatoes, White onions, Mixed seasonal fresh vegetables, and coconut milk.
$12.55

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ข้าวผัด (Khao-Phad)

Vegan & Gluten-Free sauce available upon request.

R1 SISAKET COUNTRY-STYLED FRIED RICE

Wok-fired rice with fried egg, Gailan (Chinese broccoli), carrots, white onion, green onion, and tomato – served with sliced cucumbers & fresh lime/garlic sauce.
$12.55

R2 PINEAPPLE FRIED RICE

Wok-fired rice with pineapple, fried egg, white onion, green onion, carrot, broccoli, Nappa cabbage and cashew nuts – served with sliced cucumbers & fresh lime/garlic sauce.
$13.55

R3 STEAMED THAI JASMINE HOM-MALI RICE

$2.95

R4 BROWN RICE WITH QUINOA

$4.50

R5 SWEET COCONUT RICE

$3.95

R6 THAI SWEET STICKY RICE

$3.95

R7 TOM YUM FRIED RICE

Wok-fired Rice with house-made tasty Tom-Yum Shrimp Paste and Thai herbs – served with sliced cucumbers & fresh lime/garlic sauce.
$13.55

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ก๋วย เตี๋ยว (Guay Tiew)

Vegan & Gluten-Free Sauce available upon request.

PROTEIN CHOICES:

Tofu as priced
Add Chicken+2.2$ | Beef+3.3$ | Shrimp+4.4$

N1 SISAKET PAD THAI

Wok-fired rice noodles with Chef Noi’s homemade tamarind sauce,egg, Tofu,bean sprouts, shallots,lime and peanuts.
$12.55

N2 PAD SEE EW

Wok Charred thick flat rice noodles in sweet dark soy, egg and Gailan (Chinese broccoli).
$12.55

N3 PAD KEE MAO

Stir fried thick flat rice noodles with egg, fresh chillies, bamboo, red bell pepper, white onion, young green peppercorn, in Thai basil sauce.
$12.55

N4 KHAO SOI (BRAISED BEEF OR CHICKEN)

Traditionally served with Beef in Northern Thailand.  A Coconut curry Egg Noodles, with green onions, Pickled chinese mustard plant, Bean sprouts and fried shallots. Topped with Crispy Noodles.
$16.55

N5 PAD-WOON-SEN

Stir-fried Glass noodles with fried egg, white onions, red bell peppers, mushroom, Nappa, and Bean sprouts. Delicious!
$12.55

N6 PAD-MEE SEE-CHOM-PO

Stir-fried Thin Rice Vermicelli noodles with fried egg, onions, soybean paste, tofu, with fresh Bean sprouts.
$12.55

CALL TO ORDER

ผัด ผัก เฉพาะ

Vegan & Gluten-Free Sauce available upon request.

PROTEIN CHOICES:

Vegetables & Tofu as priced ADD extra
ADD Extra Fried Egg+1.1$ | Chicken+2.2$ | Crispy Pork Belly+3.3$ | Beef+3.3$ | Shrimp+4.4$

All Mains include Steamed Jasmine rice.
Upgrade:  Coconut Rice +2.5$ | Brown Rice & Quinoa +3.5$

M1 PAD GRA PAO (HOLY BASIL) STIR FRY VEGETABLES

Classic Thai dish with holy basil, tofu, crispy sunny side-up egg, White onions, and Red peppers – served with cucumber slices & fresh garlic/lime juice.
$13.55

M2 CASHEW NUT SRIR FRY VEG

In-House slow-roasted cashew nuts, stir-fried with Tofu, Bell peppers, Onions, Napa Cabbage, Gailan, Broccoli, and chili paste.
$13.55

M3 WOK-FIRED GAILAN & GARLIC STIR FRY

A simple, yet delicious dish of seared Asian broccoli (Gailan) with fresh garlic & oyster sauce.
$13,55

M4 WOK-FIRED NAPA CABBAGE & WOOD-EAR MUSHROOM STIR FRY

Seared Napa cabbage in sweet soy & ginger garlic sauce, Wood Ear (Auricularia) mushrooms, and Onions.
$13.55

M5 THAI GRILLED SIRLOIN BEEF STEAK
(CHEF NOI SIGNATURE)

Savory Thai country style marinated steak with Nam Jim Jaew (Thai BBQ spice & Toasted Rice Powder Sauce) – served with Thai mango salad (peanuts, cashews, crispy shallots), and steamed rice.
$19.55

M6 THAI DEEP FRIED BASA FILLET
(CHEF NOI SIGNATURE)

Classic Thai seaside fried fish dish with side of homemade sweet chili garlic sauce to drizzle – served with Thai mango salad (peanuts, cashews, crispy shallots), and steamed rice.
$17.95

M7 THAI HONEY SRIRACHA GRILLED SALMON
(NEW SIGNATURE ITEM)

Fresh grilled Thai Sriracha & Honey glazed salmon fillet, with Garlic, Ginger, Lime and cilantro – served with Chef Noi’s Creamy Coleslaw and steamed rice.
$18.55

M8 EGGPLANT DELIGHT

Wok seared Eggplant, Thai basil, Bell pepper, Onion, Nappa Cabbage, Broccoli, Carrots and Fresh chilis.
$12.55

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LUNCH COMBO $10.99

11:30am-3pm (walk-in only)

Choice of 1 MAIN and 1 POP

CHOICE OF MAIN:

Add 1 Spring Roll + $2.5
Add 1 Soup or Salad + $3.5
Add Rice Noodles Side + $3.5

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ขนม (Khanom)

D1 KLUI TOD (DEEP FRIED BANANA FRITTERS)

Light battered Deep Fried Banana fritters with shredded coconut. Crystalized honey and sesame.
$8.95

D2 MANGO & COCONUT STICKY RICE

Traditional homemade coconut sticky rice, with coconut milk and fresh slices of Mango.
$9.95

D3 COCONUT MILK JELLY & FRESH FRUIT (INDIVIDUAL CUPS)

Pandan leaf infused Coconut Milk Agar-agar with fresh seasonal fruits (strawberries, grapes).
$3.95

D4 CLASSIC CHOCOLATE SWIRL CHEESECAKE

$7.50

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เครื่องดื่ม (Khundum)

Z1 SODAS(550 ml)

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Nestea, Club Soda, Tonic water, Fanta Orange, A&W Root Beer, Fanta Pineapple
$2.25

Z2 DEMINERALIZED BOTTLED WATER (AQUAFIN 500 ml)

$2.25

Z3 CARBONATED NATURAL SPRING WATER (PERRIER 330 ml)

$3.25

Z4 DEL MONTE REAL FRUIT NECTAR

Guava, Mango, Pineapple
$4.25

Z5 THAI ICED TEA

$5.25

Z6 THAI LEMON TEA

$4.25

Z7 THAI MATCHA GREEN TEA

$5.25

Z8 REDBULL ENERGY DRINK (250 ml)

$4.50

Z9 CHAOKAO THAI COCONUT WATER WITH JELLY (650 ml)

$4.50

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